Description
4726 country reportage, feature, food, lifestyle, reportage Migurska/Purta
€500.00
First you have to smell the grain to check whether it’s not mouldy. Pure cereal smells promising like bread. The grains should be coarse and round. – We never take the ones that look like fine rice. Thanks to strict selection, our flour gained fame not only in the district, but also far beyond the borders of the province and the country – says Jerzy Sznajder, owner of the 115-year-old mill in Skokowa in Lower Silesia.
ADDITIONALLY: The full text includes a recipe for gingerbread made of wheat and graham flour.
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